Inspection Report

Florida DBPR Inspection Report
Enforcement

K-POT KOREAN BBQ & HOT POT

9120 WILES RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3652313
Visit number2
Inspection Visit ID13479088
DBPR license1617208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab stick (51F – Cold Holding); cut melon (51F – Cold Holding); cooked sausage (51F – Cold Holding); shrimp gyoza (51F – Cold Holding) held in over filled containers at buffet line for less than three hours per operator. Operator added ice to quick chill. butter (69F – Cold Holding) held at room temperature on cook line for less than three hours per operator. Operator placed item into reach in cooler to ensure proper cold holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Butter stored at 55F at room temperature for less than 1 hour on cook line. Operator placed butter back into reach in cool to ensure proper cold holding. Cold buffet items including gyoza, cut melon have now been placed on TPHC. Time marking and TPHC form provided. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-08-01: Oyster tags not marked with last date served at time of callback. **Admin Complaint**

WarningAdmin Complaint
#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink left of cook line used to stored plastic containers. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Arprons stored in handwash sink right of triple sink at time of inspection. Operator removed. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning** – From follow-up inspection 2025-08-01: No quaternary test kit provided. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 3, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.