Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUDDLE HOUSE

463949 E SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3652845
Visit number1
Inspection Visit ID13479108
DBPR license5500818

Emergency Closure Summary

ClosedNovember 19, 2025 11:32 AM
StatusReopened after callback/compliance
ReopenedNovember 20, 2025 2:44 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not pumping sanitizer onto dishes. Dish machine was primed and ran twice with both tests giving 0ppm chlorine results, notified operator that triple sink must be set up. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger over raw pork in walk in cooler.

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in hallway behind cook line. Droppings had dust and grease on them. Only food storage is at the end of hallway bag and box soda storage. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in reach in cooler at the end of cook line at 48F and cut tomatoes at 45F. operator stated that they have problems with temps on that side of the cooler. Operator closed the lid. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date marked in reach in cooler at beginning of cook line.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle being used in shredded cheese container in reach in cooler on cook line.

#2Basic36-73-4

Basic – Floor walls and or ceilings soiled /has accumulation of debris. Multiple ceiling vents in kitchen area covered in dust. Multiple ceiling tiles in kitchen area soiled with grease residue. Observed excess food on floor under rack in walk in cooler. Observed a mold like substance on walls in dry storage area near walk in cooler and walk in freezer **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on shelf above cook line.

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.