Inspection Report

Florida DBPR Inspection Report
Enforcement

1942 MEXICAN GRILL

13510 TAMIAMI TRL N, STE # 9 & 10 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3639113
Visit number2
Inspection Visit ID13479113
DBPR license2103902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed eight small flying insects in dishwasher area. **Warning** – From follow-up inspection 2025-08-01: Observed five small flying insects in dishwasher area. **Admin Complaint**

WarningAdmin Complaint
#5High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tortilla chips being stored in non food grade containers **Warning** – From follow-up inspection 2025-08-01: Tortilla chips being stored in non food grade containers this visit. **Admin Complaint**

WarningAdmin Complaint
#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed, raw chicken being stored over raw beef. Operator rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-01: Observed raw beef being stored over ready to eat salsa this visit **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#7Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-08-01: Time extended 59 days **Time Extended**

Warning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-08-01: Time extended 59 days. **Time Extended**

Warning

Basic 3

#1Basic10-13-5

Basic – – From initial inspection : Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning
#3Basic08B-62-4

Basic – – From initial inspection : Basic – Unprotected ice machine in a customer/nonsecure area. **Warning** – From follow-up inspection 2025-08-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.