Inspection Report

Florida DBPR Inspection Report
Enforcement

MOM'S OG

1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652849
Visit number1
Inspection Visit ID13479150
DBPR license1102633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of sausage gravy in walk in cooler.

Stop Sale
#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 1 tomato in walk in cooler.

Stop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F – Cold Holding); ranch made with buttermilk (47F – Cold Holding); buttermilk (46F – Cold Holding); cheeses (46-48F – Cold Holding); bacon (51F – Cold Holding); sour cream (46F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding); ranch made with buttermilk (47F – Cold Holding); buttermilk (46F – Cold Holding); cheeses (46-48F – Cold Holding); bacon (51F – Cold Holding); sour cream (46F – Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of butane fuel on shelf above reach in cooler cutting board on cooks line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler. Interior drawer reach in cooler on cooks line. Stained cutting boards on cooks line. Fryer baskets grease build up. Interior ice machine. Interior microwave. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Exterior is also soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small plastic cups in marinara and ranch on cooks line.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Ceiling air vent soiled in women's restroom. Wall soiled behind dish machine.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on the back reach in cooler not flipped over.

#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of main reach in cooler on cooks line, operator stated it is there to keep the motor cover in place.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Beneath exterior back door and front door. **Repeat Violation**

Repeat Violation
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In the walk in cooler the floor tile has been cut off around the back of cooler causing uneven flooring and the possibility of standing water.

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in the back area of kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent system on cooks line is soiled. Exterior of reach in coolers and oven on cooks line. Fan guard in walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Box of togo boxes on floor by back server terminal.

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.