MR MACK ISLAND GRILL
2400 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling on floor underneath stainless reach in cooler at cook line. Observed 1 live roach crawling in between wall and steam table unit at front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F-cold holding); cut lettuce (51F-cold holding) at cold holding unit at front counter. Per operator, items not prepped or portioned today, items placed at unit approximately 2 hours ago. Advised operator to move into colder unit to bring items to 41F within 1 hour or place ice bags to chill.
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean food containers soiled with food debris at clean storage rack in kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting policy paper at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in back kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, per operator items made more than 24 hours ago inside tall ranch in cooler in kitchen.
Basic 1
35A-03-4Basic – Dead roaches on premises. Observed approximately 7 dead roaches on floor underneath reach in cooler at cook line inside kitchen Observed approximately 2 dead roaches underneath triple sink inside kitchen
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.