SUN DELI
1011 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with bare hand and proceeded to handle equipment. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut tomatoes on Time As A Public Health Control without time mark. Manager placed time mark on calendar. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot pie soup (125F – Hot Holding) in crock pot. Employee turned up to reheat. **Corrective Action Taken**
Intermediate 2
09-06-4Intermediate – Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employees not following AOP guidelines. Multiple employees washing hands without using hand antiseptic. Hand antiseptic not present at employee hand washing station at start of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without proof of employee health responsibility form.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks located outside in coral not adequately secured.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage area without covering to prevent shattering of lights.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on table next to soups on hot plate at the end of cook line. Employee removed and stored properly. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at the back door. Employee removed mop and hung to dry properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.