Inspection Report

Florida DBPR Inspection Report
Enforcement

BLU BISTRO

19 SOMBRERO BLVD · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652862
Visit number1
Inspection Visit ID13479219
DBPR license5400057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 8

#15High Priority41-07-4

High Priority – Containers of medicine improperly stored on food preparation table **Warning**

Warning
#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Canned Pumpkin **Warning**

WarningStop Sale
#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#18High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooled **Warning**

Warning
#19High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Food stored under dripping condensation from fan unit in walk-in cooler . Observed Raw chicken floating in container of condensation water that is in dripping from blower fan in the wakin cooler . Observed a case of celery under dripping condensation water in the walk-in cooler . **Warning**

WarningStop Sale
#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 pieces of raw tuna thawed in unopened vacuum package in lift lid cooler Observed 9 pieces of raw fish thawed in unopened vacuum package. **Warning**

WarningStop Sale
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 57F, Ice was added to butter tray **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray air freshener over food **Warning**

Warning

Intermediate 2

#23Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as undercooked on the menu . **Warning**

Warning
#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At ice machine handwashing sink **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of raw tuna thawed in unopened vacuum package in lift lid cooler Observed 9 pieces of raw fish thawed in unopened vacuum package. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler **Warning**

Warning
#7Basic08B-52-4

Basic – Food stored under dripping condensation from fan unit in walk-in cooler . Observed Raw chicken floating in container of condensation water that is in dripping from blower fan in the wakin cooler . Observed a case of celery under dripping condensation water in the walk-in cooler **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Stand up cooler holding milk **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men's bathroom. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liift lid Cooler gaskets are soiled **Warning**

Warning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic22-16-4

Basic – Reach-in freezer interior has a accumulation of soil residues. **Warning**

Warning
#14Basic36-27-5

Basic – Wall behind dishwasher is soiled with accumulated mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.