High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off in kitchen resulting in employees using only cold water to washed their hands. Manager turned water on during inspection. Employees washed hands correctly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw salmon stored above container of cooked potatoes in 4 doors Victory reach in freezer. Products not commercially packaged. Manager inverted. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in chemicals storage room front of exit door away from the kitchen. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich Station- ; Shredded Cheese (46F – Cold Holding); Ham (47F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. 2) Double Drawers under next to stove tops- ; Cooked onions (50F – Cold Holding); Cooked Peppers (49F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Warning**