MOES SOUTHWEST GRILL #204 Inspection – February 18, 2026

High Priority 2

#5High Priority01B-01-4

High Priority – Heavily dented cans of jalapeño peppers present on shelf in walk in cooler . See stop sale. Manager segregated cans for return **Corrective Action Taken**

Corrective Action TakenStop Sale

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked chicken at steam table 110 F , manager reheated chicken on grill . Recheck 165-174F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled dispenser nozzle area at self serve customer station . Manager cleaned area **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on ice machine in back kitchen

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in the back kitchen area

#4Basic14-12-4

Basic – Utensils in poor condition. -Stainless steel strainer dented around the edges hanging on storage shelf in back kitchen area

Florida Food Watch