Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI CAFE

2025 RIVERSIDE AVE STE 201 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652881
Visit number1
Inspection Visit ID13479240
DBPR license2614830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade napkin used to wrap salmon in the walk in cooler. **Repeat Violation**

Repeat Violation
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on trash can in sushi prep area. Manager killed roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a black mold like substance. **Repeat Violation**

Repeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner he may have taken the folder home. He will contact inspector once he locate his training certificates. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear cup used to scoop Rice.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splattered on ceiling above ware washing area.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Container or prepped sauces stored on floor in walk in cooler.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing Above warewashing area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler Grease build up and food debris on exterior on cooking equipment.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Single service lids stored on floor near sushi bar in dining area.

Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.