KEKE'S INC
7512 DOCTOR PHILLIPS BLVD STE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo employee went from dirty to clean dishes on expo line without washing hands prior to touching dish top with thumb , operator educated and employee washed hands **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat diced bacon on sandwich top on reach in cooler on cooks line , sandwich station, operator moved to proper location **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator ,waffle batter is from 7am , less than 4 hours . Operator added time mark **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface 800 ddbsa , operator changed then was sink and surface 700 ddbsa **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee on expo line, operator discarded drink and washed hands **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on chemical shelves, operator moved to employee area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back dish machine area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to waffle batter bag under prep table , operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.