Inspection Report

Florida DBPR Inspection Report
Warning

SARPINOS PIZZERIA

100 E BROWARD BLVD STE 103 · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652885
Visit number1
Inspection Visit ID13479244
DBPR license1623605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked pasta (55-60F); cut lettuce (50F). Items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked chicken (48F); meatballs (46F); cooked pasta (55-60F); cut lettuce (50F). All items placed in unit approximately 2 hours ago except the cooked pasta and cut lettuce. Cooked pasta and cut lettuce held in unit overnight. No items prepped or portioned today. Advised operator to move items to walk in cooler to quick chill. See stop sale. **Warning**

WarningStop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – left flip top – cut tomatoes ambient cooling 1.5 hours at 10:30am (50F – Cooling) at 10:55am 50F. At this rate proper ambient cooling will not occur. Advised operator to move items to walk in to quick chill. **Warning**

Warning

Intermediate 1

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer missing battery. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.