Inspection Report

Florida DBPR Inspection Report
Warning

TORNO SUBITO

4040 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652891
Visit number1
Inspection Visit ID13479250
DBPR license2337997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by pizza station. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink salad station. Observed no paper towel at hand sink ware washing area. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing cook chill on pomodoro sauce, Parmesan cream sauce, observed cook short ribs on vacuum sealed as per manager cooked at 163° F for 24 hours. Observed vacuum packaged on raw beef at walk in freezer and reach in coolers. Observed raw fish inside ROP at walk in freezer as per manager fish received fresh, stored in walk in freezer, get fish frozen solid for vacuum package and stored inside walk in freezer until use. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of milk and boxes of eggs stored on floor by walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled across cook line by ware washing area. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.