High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and without washing hands employee placed clean dishes onto drying rack, discussed with person in charge, employee washed hands. **Corrected On-Site**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under front counter Sanitizer Bucket (Chlorine 200+ppm) discussed with operator, employees corrected solution to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**