CAFFE LUNA ROSA
34 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.. dishwashing machine at kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw egg wash above dressing in walk in cooler. Chef properly stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …lobster bisque date marked 11/26 in walk in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands….server handled soiled plates from customers table and serve food , prep drinks without washing hands . Operator educated them and washed hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …lobster bisque date marked 11/26 in walk in cooler . **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…pork ragu in walk in cooler without thawing date . Chef date marked. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….multiple tomato sauce , grilled chicken breast in walk in cooler without, food was cooked 2 days and 4 days ago in walk in cooler without proper date marked . Chef date marked . **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.