Inspection Report

Florida DBPR Inspection Report
Completed

PINTO THAI

4205 SOUTH MACDILL AVE STE F&G · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652914
Visit number1
Inspection Visit ID13479281
DBPR license3917502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags in walk in cooler at time of inspection.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed area around soda nozzles soiled with old food debris at time of inspection. Kitchen soda fountain. – Observed old dried soda in soda gun nozzle at bar at time of inspection.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles stored in kitchen and in dining room that labeling has worn off to where you can't read what chemical is kept in bottle at time of inspection.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed large cut hole in wall back by mop sink at time of inspection

#4Basic10-20-4

Basic – In-use utensil stored on equipment door handle between uses. Observed large metal ladle stored on lower oven door handles at time of inspection.

#5Basic08B-12-5

Basic – Stored food not covered. Observed bulk prepared vegetables in walk in cooler not covered at time of inspection.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection

Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.