RED CRAB RESTAURANT
33009 S DIXIE HWY · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 27 live insects crawling inside flour bin at dry storage across walk in cooler. Manager discarded flour and washed, rinse and sanitized bin. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (44F – Cold Holding); cooked potatoes (45F – Cold Holding); fresh garlic with oil (57F – Cold Holding); boiled eggs (45F – Cold Holding) at reach in cooler near the three compartment sink. as per cook for less than 2 hours. Cook placed products in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Employee marked tags. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at walk in cooler. Observed ceiling vents in the back kitchen soiled. **Warning**
14-11-5Basic – Equipment in poor repair. Observed ice machine next to the three compartment sink in disrepair. Observed middle reach in cooler at cook line in disrepair. Observed gaskets at walk in cooler torn. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding at wall by the dishwashing machine soiled. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor throughout the kitchen soiled. Observed floor under Cook line equipments soiled. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread warmer soiled with old food debris at prep table near coffee machine. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield missing above walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near walk in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler throughout the preparation line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at hansdwash sink across walk in cooler. Observed wall soiled by reach in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair at the tree compartment sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.