SAKURA BUFFET
301 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. – near condiments in hibachi area. Operator relocated. **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. – open container of fried noodles at buffet not under sneezeguard **Corrected On-Site** **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. – sanitizer bucket set up using 101 Bleach, not rated for use as a sanitizer. Educated operator. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over vegetables in hibachi cooler **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cold holding: cut melon (52F); cut melon (53F); deviled eggs (57F); on buffet 3.5 hours, corrective action taken: product discarded **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All sushi rolls, less than 1 hour. Operator wrote time at sushi station dry erase board. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – on buffet less than 4 hours: clams (130F); green pepper beef (127F); stuffed mushrooms (126F); egg tarts (120F); corrective action taken: egg tarts discarded, all other product taken to kitchen to reheat **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – bin for loose tea in server area near hibachi station **Warning**
Basic 14
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine. – near hibachi area **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – loose tea leaves in server area near hibachi station. Operator removed container. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wait station crooking soiled with food debris, **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – tea in open water bottle on table near fryers **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation . Employee placed hat. – cook **Corrected On-Site** **Warning**
24-19-4Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. – unwrapped spoons, knives at buffet presented in open bins **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored at cook line make table unit and kitchen wall. **Warning**
10-20-4Basic – In-use tongs stored on equipment handle between uses. – fryers Operator relocated . **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, at buffet **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – soap dispenser in server area near hibachi – back side of hibachi grill **Warning**
25-39-4Basic – Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. – oyster shells reused for krab salad **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – cases of unwashed mushrooms over dumplings in walk in cooler Operator relocated . **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.