AJI LIMON CEVICHE Y CARBON
1336 SE 46 LN · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over cooked meat in 4 door reach in cooler in back food prep area. Operator placed cooked meaton top shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo sausage 49F cold hold, mashed sweet potato 46F cold hold less than 4 hours. Operator turned down walk in cooler. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris on can opener. Educated operator on cleaning can opener daily. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink in beverage/wait station used to fill pitcher. Educated operator on the importance of hand wash only. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage/wait station and hand wash sink at cook line. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator placed soap at handwash sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen foods in three door freezer next to walk in cooler.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on table underneath grill and stove and on food prep tables in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.