IASIA RESTAURANT
17399 TAMIAMI TRAIL · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash utensils in the three compartment sink without using sanitizer. The employee wash utensils directed to re-wash the utensils. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food for customers with an expired license. Observed the operating license expired 12/1/2025. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Observed sushi rolls on the menu containing imitation crab not identified in the menu as imitation. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of the handwashing sink behind the front counter. The operator removed the bucket. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice held under time as public health control. The operator was emailed a written plan. **Corrective Action Taken**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles soiled with an accumulation of food debris.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the men's restroom.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a power drill stored on a shelf with dry goods in dry storage. The operator properly stored the drill. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple dry foods removed from its original packaging and stored in containers with no labels identifying the foods.
Inspector observations synchronized from DBPR on August 12, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.