Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE

7611 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652950
Visit number1
Inspection Visit ID13479324
DBPR license1100731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves opened reach in cooler and removed raw hamburger ball and molded into a patty, then removed gloves and put on clean gloves without washing hands then handled cheese and put on a plate. Discussed with manager

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored above raw sausage. Manager moved sausage. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs stored above grill on cook line not time marked when removed from reach in cooler. Manager placed time on sign. Raw shelled eggs had been out for one hour. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler prepared 11/16 per manager not date marked.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified in reach in cooler on server line stored above food served to the public. Manager removed and placed in a bin on bottom of reach in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters stored in container with missing lid. Manager stored filter in cabinet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.