7 MILE GRILL
1240 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. On top shelf over handwashing sink **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine , the triple sink will be used to sanitize all dish ware
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.the dish machine chlorine is at approximately 10 ppm
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 11 pieces
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray lubricant on shelf above handwashing sink **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard are soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitation bucket store in handwashing sink at front counter
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub sponges on handwashing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder ,cooked potatoes in stand up cooler.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pest strips with dead flys accumulated
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawed in ROP packaging when the box states do not thaw in packaging. 6 pieces
08B-38-4Basic – Food stored on floor in walk-in cooler
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.