KENZO THAI AND SUSHI
123 S SR 7 STE 201B · ROAYL PALM BEACH · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer: In plastic wrap raw chicken over raw pork and raw squid- not all products commercially packaged. At deep freezer: raw yellow tail in plastic wrap stored over ice cream -not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged Raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; thawing over night. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: teriyaki sauce with chicken broth (47F – Cold holding ) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: teriyaki sauce with chicken broth (47F – Cold holding ) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top cooler: cooked shrimp dumplings (45F – Cold Holding) As per operator, held pan with cooked shrimp dumplings on counter to thaw approximately 1 hour prior. Not prepped or portioned today. Operator moved to quick chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker: brown rice in ziplock bag at rice cooker (93F – Hot Holding) As per chef, stored 1 hour. Chef reheated to 176F. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler across from cook line: tofu (55F at 12:15pm; 58F at 12:50pm- Cooling) As per chef cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator added ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed approximately 3 weeks. Emailed form to operator.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged Raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; thawing over night. See stop sale.
08B-38-4Basic – Food stored on floor. Bottle of oil on floor in kitchen Clean rice pot stored on floor by triple sink. Operator stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.