Inspection Report

Florida DBPR Inspection Report
Completed

MOJO HOGTOWN BBQ

12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652986
Visit number1
Inspection Visit ID13479370
DBPR license1103392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 4 flies flying around bar area.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (66F – Cold Holding) items sitting at room temperature on cooks line, employee stated item has been out for lunch rush 30min-1 hour ago, item placed back into cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above box of gloves, employee moved bucket below. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill grate soiled with food build up/cooking residue.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Ice inside Handwash sink at beginning of cooks line. -2 spoons inside Handwash sink at end of cooks line.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in smoker area and dish area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small cup no handle in bread crumbs container in smoker area. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above meat cutting area on cooks line, employee moved drink to the bottom. -Employee drink above plastic wrap in smoker room. Employees moved drinks below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Wooden prep table on cooks line, the table is no longer in its original condition (smooth, easily cleanable.)

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with sun shining through the bottom indicating a gap.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill soiled with grease. -Backsplash of soda machine nozzles soiled with black substance. -Back of fryers soiled with grease/dust. -Flat top backsplash soiled with grease. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean plastic containers on storage rack in kitchen with old stickers still attached. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink by smoker.

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.