JYG MENDEZ INC
3620 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over a container of salsa in Atosa reach in cooler. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (64F – Cold Holding) per operator held out of temperature less than 4 hours. Not portion or prepared today, Operator placed ice pack on sausage. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed black beans,pork, beef pulled out of freezer more than 24 hours not date marked
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathroom
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dried chilis stored next to hand washing sink in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked with moisture between them on shelf above three compartment sink washing
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil stored in direct contact with the floor in kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the flour.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top and bottom interior of microwave soiled with food debris
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lower flip top cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shredded pork 33F sitting on counter out at room temperature in kitchen. Operator placed in reach in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food(sugar,flour)removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.