FLANIGAN'S
14301 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dispenser hose for triple sink submerged within fluid without air gap. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for a total of 4 seconds during hand washing process. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line reach in cooler, butter (52F – Cold holding); sour cream (52F – Cold holding). Per operator not prepared or portioned today. Per operator stored in cooler overnight. Operator discarded. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line reach in cooler, butter (52F – Cold holding); sour cream (52F – Cold holding). Per operator not prepared or portioned today. Per operator stored in cooler overnight. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen at the front line, baked potato (122F-132F – Hot Holding). Per operator placed 1 hour prior to taking temp. Per operator not out of temp for more than 4 hours. Per operator prepared and portioned today. Operator reheated to 187F. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the reach in cooler next to cook line, cheese cake placed at 2:40pm (47F at 3:40pm – Cooling from ambient)( 2nd temp 47F at 4:40pm). Item was covered in reach in cooler causing the lack of cooling surface area. At current rate of cooling item will not cool down properly. Operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing process sink blocked by buckets. **Repeat Violation** **Admin Complaint**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Cloth left on baked potatoes on speed rack in the back of kitchen. Operator moved. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored next to and over condiments. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor near cookline. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Near cookline floors soiled with food debris **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on food and not in wiping cloth bucket. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.