Inspection Report

Florida DBPR Inspection Report
Completed

HEALTH TREE CAFE

715 EARL ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653007
Visit number1
Inspection Visit ID13479393
DBPR license7404376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (50-53F – Cold Holding); milk (50F – Cold Holding) inside fruit station cooler out front more than 4 hours, see stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -small green cutting board

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on surface of mechanical slicer **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. -in front area

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71F **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill, lower end

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -open clamshell containers on cook line **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.