SUPERETTE WINE & PROVISIONS
1511 NW 2 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line touched micro greens and placed them on top of eggs Benedict for service, spoke to him about using a utensil.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Approximately 15 strawberries moldy in cases in walk in cooler.
35A-02-7High Priority – Live, small flying insects found. Approximately 3 flies flying in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and cheese in flip top cooler on cooks line. Raw packaged steak over cooked potatoes in bottom of same cooler. Employees moved all raw below ready to eat food. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short rib (50F – Cold Holding); chicken (51F – Cold Holding); feta (49F – Cold Holding); rice (49F – Cold Holding); beef (48F – Cold Holding) items in walk in cooler, operator stated they received the truck order today and has been in/out of door prepping for the week. Operator placed ice bins in walk in cooler to help with ambient temperature. **Corrective Action Taken** **Warning**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General/kitchen manager is not food manager certified. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no certified manager present.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs any style and steak undercooked, no advisory. Operator posted advisory on wall behind both bars. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle container in nuts, employee removed item. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused ovens on cooks line used for dry storage soiled with old food debris. Pan storage rack over reach in cooler on cooks line soiled with dust. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Containers of unwashed strawberries over cake in walk in cooler, employee moved cake above unwashed produce. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust by dish machine. Light over reach in cooler on cooks line soiled with dust.
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.