TWISTED TIDES INC
211 E COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container. 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In forward walk-in cooler, raw shelled eggs and raw pork stored above cooked ribs. Operator moved. In rear walk-in cooler, raw fish stored above case of garlic. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chad has been kitchen manager for a few months
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at downstairs bar is soiled. Operator cleaned. Soda gun nozzles at upstairs bar is soiled. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink in downstairs service alley. Ice in well **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 123°F. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in commercial packaging bearing indicator label. SEE STOP SALE
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep surfaces throughout kitchen. Operator moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on forward walk-in cooler door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 72°F **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor in kitchen. Operator placed physical barrier **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.