Inspection Report

Florida DBPR Inspection Report
Warning

BLUE MOON PIZZA

7381 COLLEGE PKWY STE 120 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653019
Visit number1
Inspection Visit ID13479407
DBPR license4606739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F – Cold Holding); ham (50F – Cold Holding); cooked ground beef (48F – Cold Holding); cooked pork sausage (49F – Cold Holding); cooked tomatoes (50F – Cold Holding); fresh mozzarella (49F – Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F – Cold Holding); ham (50F – Cold Holding); cooked ground beef (48F – Cold Holding); cooked pork sausage (49F – Cold Holding); cooked tomatoes (50F – Cold Holding); fresh mozzarella (49F – Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical bottle improperly stored with salt and pepper shakers at dry storage. Operator moved chemical bottle to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at pizza prep area. **Warning**

Warning
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system by pizza oven. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near pizza oven. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.