Inspection Report

Florida DBPR Inspection Report
Completed

CRAB & FIN

420 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361491

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653021
Visit number1
Inspection Visit ID13479412
DBPR license6800356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan containing fresh herbs in the reach in cooler on the cook line. Chef removed the paper towel. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell mussels stored in the reach in cooler on the left side if the cook line with no shell tag. Chef discarded the mussels

Stop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. **Corrected On-Site**

Corrected On-Site
#5Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell mussels stored in the reach in cooler on the left side if the cook line with no shell tag. Chef discarded the mussels. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth used under cutting board. Chef removed the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.