Inspection Report

Florida DBPR Inspection Report
Enforcement

EAT AT TINKER

502 S MAIN ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653049
Visit number1
Inspection Visit ID13479442
DBPR license1103188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb under Handwash sink in prep area of kitchen no backflow. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses quaternary ammonia in sanitizer buckets, they only have a chlorine test kit.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind the bar. Same sink is also missing soap and handwashing sign. **Repeat Violation**

Repeat Violation
#12Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Manager used chlorine test strips to test quaternary ammonia, inspector showed her the difference.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on ceiling above cooks line/prep area soiled with dust.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile cracked in kitchen near cooks line.

#3Basic08B-38-4

Basic – Food stored on floor. Tub of portioned fries on floor in walk in freezer, employee placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill not turned the correct way per manager causing a large gap.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The plastic flaps in walk in cooler soiled with dust/food build up. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of reach in cooler behind the bar.

#7Basic08B-12-5

Basic – Stored food not covered. Concentrated brown sugar not in packaging sitting on shelf in dry storage closet, employee covered item. **Corrected On-Site**

Corrected On-Site
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of old cooking equipment outside around walk in freezers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.