Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TASTE

604 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653075
Visit number1
Inspection Visit ID13479471
DBPR license1621027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can ketchup with creased metal side.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at end of make line, cooked chicken (68F – Cold Holding); cut cabbage (67F – Cold Holding). Per employee neither prepared or portioned today and out of cooler since 1:00pm. Employee returned both to walk in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Connor find original plan. New form provided to complete.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor by cook line. **Repeat Violation**

Repeat Violation
#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in container at prep counter not presented handles up. Manager corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.