KRES RESTAURANT
17 W CHURCH ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -Grouper operator. Immediately discarded **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper operator. Immediately discarded **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Meat tenderizer in hand sink at sou vide prep station. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By fryer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling at end of stairway to downstairs storage
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stock pots
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar back . Operator removed **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food In walk in cooler. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on clean service towel operator removed phone and removed towel to be cleaned **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor at Bar -floor Behind handsink and vacuum sealer **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. -Hole in locked liquor room above doorway
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rock salt Spoon. Operator removed **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in spinach dip. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice scream scoops in standing water room temperature. Operator immediately placed under running water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in saute cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer in downstairs storage
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handsink by fryer. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetable over cooked garlic oil in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.