Inspection Report

Florida DBPR Inspection Report
Completed

FRESH CATCH INLAND

7991 PLAZA DEL LAGO DR · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653089
Visit number1
Inspection Visit ID13479487
DBPR license4607906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw triple tail and raw salmon over ready to eat potatoes in walk-in cooler. The GM all raw items under the potatoes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar. The GM placed soap at handwashing sink in bar. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on cook line. The GM is speaking to cooking about eating and drinking on cook line. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The GM removed utensils from standing water. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The GM removed wiping cloth from under cutting board on cook line. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers on cook line. The operator discarded open drink. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line.

Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.