Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS PREP ROOM

505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653092
Visit number1
Inspection Visit ID13479490
DBPR license1505823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop marinating raw mahi (48F – Cold Holding). Operator moved to walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE

Stop Sale
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk-in freezer

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight needed to see in walk-in cooler **Repeat Violation**

Repeat Violation
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.