Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

1009 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653093
Visit number1
Inspection Visit ID13479491
DBPR license5911001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store dumpling in walk-in cooler and fish in walk-in freezer.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared items in walk-in cooler per operator prepared the day before not date marked. Marked during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust.

#2Basic08B-38-4

Basic – Food stored on floor. Buckets of jerk seasoning stored on floor in dry storage room. Operator placed on crate. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.

#4Basic36-62-4

Basic – Light not functioning. Two burnt out under the hood.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Exterior of oven, sides of deep fryer soiled with grease and food debris. -Shelves in dry storage and on prep table in middle of kitchen. – Outside of flour bulk container, seasoning bulk container soiled with food debris. Operator began cleaning. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable oven at the back of exit.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.