DICED
2600 NW 87 AVE SUITE #13 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F – Cold Holding); raw shrimp (58F – Cold Holding); marinated steak (59F – Cold Holding); cut tomatoes (58F); raw beef (56F – Cold Holding); mozzarella (58F – Cold Holding); corn salad (54F – Cold Holding); sour cream (58F – Cold Holding); cut lettuce (59F – Cold Holding); chilli chicken sauce (56F – Cold Holding); vegan garlic cilantro (58F – Cold Holding) at walk in cooler unit.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F – Cold Holding); raw shrimp (58F – Cold Holding); marinated steak (59F – Cold Holding); cut tomatoes (58F); raw beef (56F – Cold Holding); mozzarella (58F – Cold Holding); corn salad (54F – Cold Holding); sour cream (58F – Cold Holding); cut lettuce (59F – Cold Holding); chilli chicken sauce (56F – Cold Holding); vegan garlic cilantro (58F – Cold Holding) at walk in cooler unit, as per management and stickers from prior day.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container with cilantro sauce and not time marking, staff voluntarily discarded items.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unable to hold safe temperature 41°F or below, actual temperature 58°F.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.