COLEES RESTAURANT
2318 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 10ppm, operator does not have back up sanitizer bucket for dish machine, will call to have sanitizer delivered. Employee set up three compartment sink. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw bacon commercially packaged over open bag of cooked ready to eat frozen chicken breast. Discussed with employee to relocate. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In flip top reach in cooler on cook line, one cracked shell egg leaking on to intact raw shell egg. Employee discarded both eggs. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cheese (46F – Cold Holding) stored stacked above chill line, relocated to location below line cheese second temperature 15 minutes (44F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training expired 09/24/2025.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next waitstation reach in cooler. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf below slicer, clean plastic containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Stand up reach in freezer and bottom drawer of cook line cooler have torn door gaskets. Duct tape on reach in chest freezer door handle.
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.