Inspection Report

Florida DBPR Inspection Report
Warning

JASON'S DELI

3887 LAKE MARY BLVD, SUITE 1021 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653102
Visit number1
Inspection Visit ID13479501
DBPR license6905025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – MAKE COOLER; ranch dressing (46F – Cold Holding) Operator states held overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – FRENCH COOLER; pico (44F – Cold Holding) – MAKE COOLER; ranch dressing (46F – Cold Holding) Operator states held overnight

#9High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – broccoli cheddar from previous day (start time 8:00) (109f-112f – Reheating 10:01) operator voluntarily discarded

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of machine soiled.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dishwasher

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – buffet cooler door handles

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – front line employee wearing watch

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – triple sink

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.