CEDARS RESTAURANT
7732 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Kitchen knife rinsed in prep sink not cleaned in 3 comp sink **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pastry item in walk in cooler **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler on cooks line **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee at 75F for more than 4 hours per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 75F fromt of expo line **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals next to oil on cooks line **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Interior of food processor Lemon juicer **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to cooks line and dish area **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bottle of chlorine **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Had sink next to dish area **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled. In bar area underneath hand wash sink **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jacket on equipment in back area **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment for mixer near dish machine area **Warning**
24-07-4Basic – In use equipment or utensils not properly stored. Stored on the floor on cooks line **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Salad station reach in cooler **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in cooler soiled **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service lids not inverted near salad station **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Vegetables in walk in cooler not covered **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.