SIAM GARDEN THAI RESTAURANT
3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat noodles in standing reach-in cooler in rear prep area. Discussed proper storage with employees who relocated items for safe storage. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice, cooked white rice, cooked curry prepared on-site not date marked. Discussed with employees to date mark items.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed expired.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in rear prep room and dish machine storage not smooth and easily cleanable. Ceiling is porous with manufactured holes.
36-73-4Basic – Floor/Wall soiled/has accumulation of debris. Floor soiled under three compartment sink at cook line and along perimeter of kitchen. Wall behind dish machine with accumulation of dust/debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer located at server station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on furthest North oven door handle. Tongs were removed and relocated.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used as storage for utensils, however food debris is present. Ovens are located on the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on standing reach-in cooler located in rear prep area.
33-16-4Basic – Open dumpster lid. Discussed with manager to have dumpster lid closed. Manager instructed employees to close dumpster lid during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.