PANERA BREAD #6126 Inspection – March 2, 2026

High Priority 2

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested chlorine 10ppm three times, operator primed sanitation solution and tested again 50ppm

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned counter and no hand wash before changing gloves to engage food preparation, discussed with operator and he washed hand properly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Operator refilled it

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup.

Florida Food Watch