Inspection Report

Florida DBPR Inspection Report
Warning

FOOD+BEER

4808 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653108
Visit number1
Inspection Visit ID13479507
DBPR license5105753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler beef (49F – Cold Holding); chicken (51F – Cold Holding); cheese (50F – Cold Holding). Person in charge stated that they were cooling a large amount of cooked potatoes fry's. The temperatures of food taken by the manager at 11 am were all 40°F or below. operator will re-take temperatures after the lunch rush and will move products to proper refrigeration if temperatures are still above 41 °F **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist ban and rings. Employee removed and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning**

Warning
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in main kitchen area unsealed concrete.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.