LINDYS CHICKEN #3
1231 E LAFAYETTE ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Chicken tenders 56F Coleslaw 50F Macaroni salad 56F. Operator placed food items on ice baths during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hit holding for less than 4 hours: Chicken wings 103F Gizzards 123F. Operator began to reheat food items during time of inspection. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed serving cups with no handle inside macaroni salad stored inside reach in cooler across from fryers.
36-36-4Basic – Ceiling tile missing. Observed two ceiling tiles missing above steam table in kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed white deep freezer in poor repair with paint chipping at the exterior and interior of freezer.
08B-38-4Basic – Food stored on floor. Observed box of cooking oil stored on floor in dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white deep freezer near dry storage area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, food debris and dust. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable order throughout entire dining area, and bathroom area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box containing plastic lids stored on floor inside dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.