Inspection Report

Florida DBPR Inspection Report

CAFE ON ST ARMANDS

431 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653113
Visit number1
Inspection Visit ID13479513
DBPR license6801050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Employee placed the beef roast above the ground beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the bar area. Chef placed paper towels at the hand wash sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink on the cook line. Chef placed soap at the hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area.

Inspector observations synchronized from DBPR on August 16, 2026 7:50 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.