Inspection Report

Florida DBPR Inspection Report
Enforcement

TRADICION HONDURENA POLLOS YIHRE #2

10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653125
Visit number1
Inspection Visit ID13479525
DBPR license1624386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon and burger patties stored over dressings in reach in cooler. Operator removed raw burger and bacon to bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. Per operator, cheese transfer to unit 2 hours prior to the inspection. Operator placed ice on cheese for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty at this time. Person in charge Yadira Guzmari. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk in cooker. Per operator, beef cooked on 11/4/2025. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Observed cases with plantains stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no minimal labeling. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of Everest reach-in-cooler. Operator clean and sanitize. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths in kitchen not stored in sanitizer solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.