Inspection Report - Florida Food Watch

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly inside truck.

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside refrigerator has no date markings.

Basic 4

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation pipe from air conditioning drain water onto grass behind truck.

#2Basic08B-38-4

Basic – Food stored on floor. Box of chicken stored on floor. Chef removed chicken and properly stored it. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build of grease.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door of truck is open with no screen door.

Florida Food Watch

CLUTCH CITY CLUCKERS

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4