TALAY
861 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. On various greens containers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat vegetables in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw swai fish (50F – Cold Holding) in prep table less than 4hrs per operator. Operator put in bottom cooler for temperature recovery. Advised not to stsvk items on top of pan in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Stove: coconut soup, ; (125F – Hot Holding) less than 4hrs per operator. Operatorreheated to 165F for temperature recovery **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Handsink at bar had multiple items inside and and blocked by trash can -Ice in Hand sink on cook line -Han sink at wait station and in bsck kitchen both blocked by trash can. Operator removed – **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at wait station and Drinks on prep table next to tofu. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of wrapped seaweed. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep tables in kitchen and at bar. Operator removed all **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice several seasoning containers. Operator removed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Bottom interior of first cooler at black noir bar
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.