NOMI SUSHI HIBACHI & SAKE BAR
12189 E COLONIAL DR #110 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , rechecked after priming 100 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi area : escolar 47F, salmon 47F, yellow tail 47F , cream cheese 46F all items cold holding for 1 hr. All items checked after ice placed on them , temperatures of 40F to 42F **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Per operator rice placed on time since 11:30 am. Operator wrote time Corrected On-Site** **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No date on the only oyster tag they have
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Restaurant not keeping tags for oysters **Repeat Violation**
52-01-4Intermediate – Identity of food or food product misrepresented. Restaurant serving tilapia but advertising red snapper. Manager started cover red snapper word on all menus . **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop bread crumbs removed Corrected On-Site** **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting boards
12B-01-4Basic – Employee eating while preparing food. Employee drink by salads on prep table. Removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee covered hair. Corrected On-Site** **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on water with temperature of 82F, manager changed water and added hot water **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean forks kept on sushi area
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.